Monday, October 5, 2009

Super Easy Goat Cheese Honey Bruschetta

It may not sound like it all goes together, but I assure you it tastes awesome. And it is SO EASY!

Goat Cheese Honey Bruschetta
Bruschetta or French bread (I used untoasted French bread)
Chavrie basil and garlic goat cheese
Roma tomatoes, sliced and diced
Fresh basil

Spread the goat cheese on the bruschetta (or bread). Top with sliced and diced tomatoes, chopped fresh basil, and drizzle with honey. Serve chilled. SO good!!

1 comment:

  1. This is great! Thank you so much for sharing. And a big thank you from Chavrie!