Wednesday, October 21, 2009

Honey Soy Pork Tenderloin

This is a pork tenderloin. I had never cooked one until today. In fact, I don't think I had ever seen one until I bought this at Trader Joe's a couple days ago. And really, it doesn't look very great.
But it was!!! And it was so easy. The husband and I practically tripped over each other trying to get seconds. So here's what I did.
Preheat the oven to 325 degrees. Unwrap the pork tenderloin and place it in a roasting pan. When roasting, you always want to place the roast with the fattest side up, so all the juice and flavors from the fat layer permeate the rest of the meat. Salt and pepper the top of the tenderloin. Put it in the oven for 20 minutes.
While the tenderloin is cooking its first 20 minutes, whip up a little sauce. I used 1 Tbsp soy sauce, 2 tsp honey, and 1/2 to 1 tsp Grey Poupon Country Dijon mustard.

After the first 20 minutes, brush the sauce on the tenderloin and return to the oven. It will take another 15-30 minutes to fully cook, depending on the weight of your meat. Keep brushing the sauce on periodically when you check the meat until the sauce is gone and/or the meat is fully cooked.

Remove from oven and slice!
I actually made this this afternoon since I had a prior engagement this evening (more on that later), and it was excellent when it came out of the oven and just as good reheated this evening.
Oh, and my pork really wasn't pink inside...it just looks it for some reason in this picture. It was, in fact, very moist and juicy and full of flavor.
**Just to pat myself on the back a little bit - those Trail Mix Muffins I made a few days ago won this week's Paula Deen Get Cookin' challenge! Wo-hoo! Go here to check out Paula Deen's site, her weekly contests, and of course my muffins :)

1 comment:

  1. Congrats on the win! That is super fun and exciting!

    ReplyDelete